Django Reinhardt
['3 oz. dry white vermouth', '¾ oz. fresh lemon juice', '¾ oz. simple syrup (see note)', '3 orange slices']
Combine the vermouth, lemon juice, simple syrup, and 2 of the orange slices in a cocktail shaker and muddle to break down the orange. Add ice cubes to fill the shaker three-quarters full, cover, and shake to chill, about 15 seconds.
Fill a rocks glass with ice cubes and strain the cocktail over the ice. Garnish with the remaining orange slice.
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