![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Django Reinhardt
['3 oz. dry white vermouth', '¾ oz. fresh lemon juice', '¾ oz. simple syrup (see note)', '3 orange slices']
![](http://tappecue.net/sessionImages/recipes/django-reinhardt-dry-vermouth-cocktail-kat-odell.jpg)
Combine the vermouth, lemon juice, simple syrup, and 2 of the orange slices in a cocktail shaker and muddle to break down the orange. Add ice cubes to fill the shaker three-quarters full, cover, and shake to chill, about 15 seconds.
Fill a rocks glass with ice cubes and strain the cocktail over the ice. Garnish with the remaining orange slice.
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License: CC BY-SA 3.0
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