Easy Chocolate Mousse, Three Ways
['8 ounces semisweet Bakers chocolate chopped', '2 (8-ounce) containers Cool Whip topping', '1/2 cup of toasted coconut, slivered nuts, or crushed candy', '1/3 cup malted milk powder', '1/2 cup Whoppers candies, crushed', '3 tablespoons amaretto liquor', '1/2 cup slivered almonds', '']
1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
3.Divide mousse into thirds.
Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
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