Easy Crepes
['2 large eggs', '1 cup flour', '3/4 cup milk', '1/2 cup water', '1/2 teaspoon vanilla', '2 tablespoons butter', 'melted butter for sauteing']
Place all the ingredients in a blender and puree.
Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
Remove to a plate and continue to make remaining crepes.
Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
Roll into a cigar shape.
Serve
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License: CC BY-SA 3.0
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