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Ecuadoran Tamarillo Salsa

['1 fresh tamarillo (tree tomato) or small red tomato', '1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired', '2 large scallions (white and pale green parts only), coarsely chopped', '1 tablespoon water', '1 teaspoon olive oil', '1 tablespoon chopped cilantro', '1 teaspoon fresh lime juice']

Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.

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