![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Egg and Bacon Muffin Cups
['2 sheet frozen puff pastry (17.3 ounce box), thawed and chilled', '13 large eggs', '2 strips thick-cut bacon, roughly chopped', '4 tablespoons grated parmesan cheese', 'Salt', '1 tablespoon water']
![](http://tappecue.net/sessionImages/recipes/egg-and-bacon-muffin-cups-51262470.jpg)
Preheat oven to 400 degrees F.
Unfold the puff pastry sheet and cut sheet in 6 equal pieces. Gently stretch each piece into a 5x5 inch square.
Place each piece of pastry in a greased muffin cup leaving a 1/2 overhang at the top.
Sprinkle one teaspoon of the parmesan in the pastry lined cups, crack an egg into each cup, top with bacon, 1 teaspoon parmesan cheese, and a pinch of salt.
Whisk together the remaining egg and water and lightly brush pastry edges with egg wash.
Bake for 20 minutes, remove from oven and immediately move to a wire rack. Let cool 5 minutes and then serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.