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English Peas with Mint

['1 spring onion, sliced', '2 tablespoons olive oil', '2 cups English peas, shelled (about 12 ounces)', '6 mint leaves, torn', 'Salt', 'Water']

Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.

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