Fancy Grilled Cheese With A Fried Egg
['2 tablespoons unsalted butter, plus more, room temperature, for bread', '8 slices cranberry-walnut or country-style bread', '6 ounces raclette or Gruyere, grated', '4 large eggs', 'Kosher salt, freshly ground pepper', 'Truffle honey or regular honey (for serving)']
Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.
Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.
Melt remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Crack eggs into skillet; season with salt and pepper. Cook until whites are set but yolks are still runny, about 2 minutes.
Drizzle sandwiches with honey and top each with a fried egg.
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