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Farmstand Gazpacho

['2 cups peeled and diced (1/4 inch) hothouse cucumber', '2 cups diced (1/4 inch) red bell pepper', '2 cups diced (1/4 inch) ripe tomato', '1/2 cup diced (1/4 inch) red onion', '2 cups tomato juice', '1/2 cup red-wine vinegar', '1/3 cup extra-virgin olive oil', '2 dashes Tabasco sauce']

1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

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