Feel-Good Chicken Soup
['2 liters Asian-Style Poached Chicken stock', '1 tablespoon finely shredded ginger', '2 tablespoons soy sauce', '1 bunch gai lan (Chinese broccoli) (300g), trimmed', '1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through', '3 green onions (scallions), sliced', '2 long green chiles', 'thinly sliced']
Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
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