Fennel, Celery, and Pomegranate Salad
['3 small fennel bulbs, thinly sliced', '6 celery stalks, thinly sliced on a diagonal', '1 medium shallot, thinly sliced into rings', '1/2 cup fresh flat-leaf parsley, very coarsely chopped', '1/4 cup celery leaves, very coarsely chopped (optional)', '1/2 cup pomegranate seeds, divided', '1/4 cup fresh lime juice', '1/4 cup olive oil', 'Kosher salt', 'Freshly ground black pepper']
Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.
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