Fermented Garlic Honey
['12 garlic cloves (about 1 head), crushed', '1 1/2 cups raw honey', 'A heatproof 1-qt. jar']
Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You’ll most likely see tiny bubbles at this stage, which means the fermentation process has started). Reseal jar and let sit, stirring once every other day, at least 1 week before using.
Garlic honey can be made 1 month ahead. Keep room temperature.
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