Feta Dill Dip
['1 cup nonfat Greek yogurt', '1/2 cup flat-leaf parsley', '2 teaspoons white-wine vinegar', '4 ounces crumbled feta, divided', '1 cup fresh dill, divided', 'Freshly ground black pepper (optional)']
In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.
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