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Feta-Stuffed Watermelon Blocks

['3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks', '3 ounces crumbled feta', '2 large fresh basil leaves', 'very thinly sliced']

Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.

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