Fette Sau Dry Rub
['1 1/2 cups packed dark brown sugar', '1 cup kosher salt', '1 cup ground espresso beans', '1/4 cup freshly ground black pepper', '1/4 cup garlic powder', '2 tablespoons ground cinnamon', '2 tablespoons ground cumin', '2 tablespoons cayenne pepper']
Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
The rub will keep for up to 2 months, at which point the coffee will began to taste stale.
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