Fever Cocktails
['3 oz (6 tablespoons) gin', '1 oz (2 tablespoons) dry vermouth', '1 teaspoon Dubonnet Rouge', '1/2 teaspoon anisette or other anise-flavored liqueur', 'Garnish: lemon twists']
Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.
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