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Fiery Green Tahini Sauce

['2 lemons', '2 serrano chiles', '2 garlic cloves, crushed', '3 cups chopped parsley', '1/4 cup extra-virgin olive oil', '1/2 cup tahini', 'Kosher salt']

Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around 1/2 cup. Add chiles, garlic, parsley, oil, and 1/3 cup cold water and blend on high speed until smooth and very green.
Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
Do ahead: Sauce can be made 3 days ahead. Cover and chill.

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