Fig and Thyme Jam
['1/2 cup sorghum syrup or honey', '1 teaspoon finely grated orange zest', '2 sprigs thyme', 'Pinch of sea salt', '1 pound fresh figs', 'stemmed', 'quartered']
Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
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