Five-Spice Fall Fruit Salad
['3/4 cup honey', '1/2 vanilla bean, split and scraped', '1 1-inch piece ginger, thinly sliced', '1 teaspoon Chinese five-spice powder', '2 tablespoons fresh lemon juice', '5 black plums, pitted and sliced', '5 red plums, pitted and sliced', '8 figs']
Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.
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