Five-Spice Powder
['2½ (4"-long) cassia or cinnamon sticks', '20 whole star anise', '1 Tbsp. plus 1 tsp. whole cloves', '20 slices dried sand ginger (optional)', '2 Tbsp. plus 1½ tsp. Sichuan peppercorns', '2½ tsp. sliced dried licorice root or fennel seeds', '1 tsp. black peppercorns', '1 tsp. white peppercorns (optional)', 'A spice mill or coffee grinder']
Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
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