top of page

Five-Spice Powder

['2½ (4"-long) cassia or cinnamon sticks', '20 whole star anise', '1 Tbsp. plus 1 tsp. whole cloves', '20 slices dried sand ginger (optional)', '2 Tbsp. plus 1½ tsp. Sichuan peppercorns', '2½ tsp. sliced dried licorice root or fennel seeds', '1 tsp. black peppercorns', '1 tsp. white peppercorns (optional)', 'A spice mill or coffee grinder']

Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page