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Flat Beans with Mustard Thyme Vinaigrette

['1 Tbsp. cider vinegar', '1 tsp. Dijon mustard', '1 tsp. chopped thyme', '1 small garlic clove, minced', '1/4 cup extra virgin olive oil', '2 1/2 lb Romano (flat) beans', 'trimmed']

Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.

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