top of page

Flaxseed, Fig, and Walnut Crackers

['1/3 cup whole flaxseed', '1/4 cup ground flaxseed or flaxseed meal (available in the vitamin section of most supermarkets)', '1 1/2 cups whole-wheat flour', '1/2 teaspoon baking powder', '1/4 teaspoon kosher salt', '1 tablespoon plus 1 teaspoon brown sugar', '4 tablespoons unsalted butter, at room temperature', '1/4 cup walnuts, chopped', 'About 7 dried figs, chopped (1 cup)', '1/2 cup soy milk']

1. Preheat oven to 325°F.
2. In a mixing bowl, combine the whole and ground flaxseed, flour, baking powder, salt, and sugar.
3. Add the butter and mix on medium speed with the paddle attachment until the mixture has the consistency of coarse crumbs.
4. Fold in the walnuts, figs, and soy milk, and mix until the dough is smooth.
5. Wrap the dough in plastic wrap and chill for 10 minutes.
6. On a floured surface, roll out half of the dough to 1/8 inch thick or thinner. Cut it as if on a grid to form 2-inch squares, then transfer them to an ungreased baking sheet with a spatula. Repeat with the other half of the dough.
7. Bake the crackers until golden brown, approximately 20 minutes. Let cool, then serve.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page