French 75 Cocktail
['1/3 cup sugar', '1/3 cup water', '1/2 cup gin (preferably English dry gin)', '3 tablespoons fresh lemon juice', '1 (750-ml) bottle well-chilled Champagne', 'Garnish: julienned lemon zest']
Heat sugar and water in a small heavy saucepan over medium heat, stirring, until sugar has dissolved. Cool.
Combine syrup with gin and lemon juice. Chill until cold.
Add 2 tablespoons gin mixture to each Champagne flute. Slowly top off with Champagne.
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