Fresh Berries with Ricotta Cream
['1 cup strawberries', '1/4 cup unfiltered, unsweetened apple juice', '2 cups reduced-fat ricotta (1 gram fat per ounce)', '2 teaspoons finely grated lemon zest', '1/4 cup maple syrup', '1 teaspoon vanilla extract', '1 teaspoon cinnamon', '1 cup sliced fresh strawberries', '4 small mint sprigs', '4 edible flowers', 'such as pansies or nasturtiums (optional)']
Purée strawberries with apple juice in a blender until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses. Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds. Spoon 1/4 of the ricotta cream into each glass and top with 1/4 cup strawberry slices. Refrigerate until ready to serve. Garnish each with a mint sprig and an edible flower, if desired, before serving.
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