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Fresh Corn Quiche

['3 large eggs', '1/2 small onion, coarsely chopped', '1 tablespoon all purpose flour', '1 tablespoon sugar', '1 teaspoon salt', '1 1/3 cups half and half', '3 tablespoons butter, melted', '2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed', '1 deep-dish frozen pie crust', 'thawed']

Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

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