Fresh Dill Cucumbers with Lemon
['1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline', '1/4 cup coarsely chopped fresh dill', '1 teaspoon kosher salt', 'Freshly ground black pepper', '1 tablespoon finely grated lemon zest', '1 tablespoon fresh lemon juice']
Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
Cucumbers can be salted up to 4 hours ahead. Keep chilled.
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