top of page

Fresh Pasta

['1 cup plus 2 tablespoons fine durum wheat flour or all-purpose flour plus more for dusting', '1 cup semolina flour (pasta flour)', 'Fine durum wheat flour is available at natural foods stores and some specialty foods stores. Semolina flour is available at Italian markets', 'specialty foods stores', 'and some supermarkets.']

Combine durum wheat flour and semolina flour in a large bowl. Bring a small saucepan of water to a bare simmer. Add 2/3 cup hot water to flours and mix with a fork until mixture just comes together. Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8-10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes). Wrap tightly in plastic wrap; let sit 1 hour at room temperature.
DO AHEAD: Pasta dough can be made 1 day ahead. Wrap tightly and chill.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page