top of page

Fresh Tomato-Olive Sauce

['1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges', '12 Kalamata olives, pitted, sliced', '1/2 cup extra-virgin olive oil', '1/2 cup diced roasted red or yellow bell peppers from jar', '1/4 cup finely chopped red onion', '3 garlic cloves, minced', '2 tablespoons drained capers, coarsely chopped', '2 tablespoons fresh lemon juice', '2 tablespoons chopped fresh Italian parsley', '1 tablespoon chopped fresh oregano', '1/2 teaspoon dried crushed red pepper']

Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season to taste with salt and pepper.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

​

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page