![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Fried Bittersweet Chocolate Bread
['1/2 stick (1/4 cup) unsalted butter, softened', '16 (1/2-inch-thick) baguette slices, cut on a long diagonal', '1 (3- to 4-ounce) fine-quality bittersweet chocolate bar (no more than 70% cacao if marked)', 'broken into 1/2-inch pieces']
![](http://tappecue.net/sessionImages/recipes/fried-bittersweet-chocolate-bread-236691.jpg)
Generously butter 1 side of each baguette slice. Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge. Top with remaining 8 slices, buttered sides up, to make 8 sandwiches.
Heat a dry 12-inch heavy skillet (not nonstick) over moderate heat until hot but not smoking, then fry 4 sandwiches, turning over once, until golden, 3 to 4 minutes total. Transfer sandwiches to a plate and wipe skillet clean. Fry remaining sandwiches in same manner. Serve warm.
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License: CC BY-SA 3.0
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