Fried Rice
['3 tablespoons canola oil', '2 eggs, beaten', '1 bunch scallions, roughly chopped', '1 cup leftover pork, chicken, or beef, diced', '1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)', '4 cups cold cooked white or brown rice', '4 tablespoons soy sauce', 'Salt and pepper to taste']
1. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.
2. Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned.
3. Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes.
4. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.
5. Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.
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