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Fried Rice with Canadian Bacon

['3 tablespoons peanut oil', '2 tablespoons minced peeled fresh ginger', '1 bunch scallions, chopped', '1/4 teaspoon salt', '3 cups cold cooked white rice', '1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups)', '1 cup frozen baby peas, thawed', '2 cups fresh mung bean sprouts', '3 tablespoons oyster sauce', '1/4 cup water', '1/4 teaspoon Asian sesame oil']

Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.

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