Frozen Coconut Yogurt with Cinnamon
['3 cups 2% plain organic Greek yogurt', 'Granulated stevia extract equivalent to 1/2 cup sugar', '2 tablespoons coconut milk', '1 teaspoon ground cinnamon', '1 teaspoon coconut extract', '1/2 cup unsweetened shredded coconut']
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
In the last 5 minutes of the maker's cycle, add the shredded coconut.
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