Frozen Iced Coffee With Coffee Jelly
['1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon)', '2 cups freshly brewed hot coffee', '3 tablespoons sugar', '3/4 cup heavy cream', '1 teaspoon sugar', '1 teaspoon vanilla extract', '1 1/2 cups cooled coffee', '1/4 cup chocolate syrup', '1/4 cup heavy cream', '3 tablespoons sugar', '1 tablespoon vanilla extract', 'Bubble tea or other wide straws']
Dissolve gelatin in 3 Tbsp. cool water in a small bowl. Let stand until bloomed, about 2 minutes.
Meanwhile, combine hot coffee and sugar in a loaf pan or large resealable container. Gently stir gelatin mixture into coffee until combined (do not stir too vigorously or air bubbles will appear). Chill until firm, about 2 hours.
Using an electric mixer on medium-high speed or a whisk, whip cream in a large bowl until soft peaks form. Add sugar and vanilla and whip to medium peaks.
Blend coffee, syrup, cream, sugar, vanilla, and 3 cups ice in a blender until smooth.
Cut coffee jelly into 3/4” cubes. Fill 4 tall glasses with 1/2 cup cubed coffee jelly each. Spoon 3 Tbsp. whipped cream over each and spread to create a solid layer of cream. Divide frozen iced coffee (about 1 cup each) among glasses on top of cream layer. Top with more whipped cream and serve immediately with bubble tea straws.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.