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Frozen Raspberry-Ginger Margarita

['3 cups frozen raspberries', '1 cup tequila blanco', '3/4 cup fresh lime juice', '1/4 cup agave syrup', '1 1/2 teaspoons finely grated ginger', '4 (1/4-inch-thick) lime wheels (optional)', 'Kosher salt (optional)']

Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

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