Frozen Sunrise Margaritas
['Margarita or coarse sea salt, for rimming glass', '1 lime wedge, for rimming glass', '1/2 cup frozen orange juice concentrate', '1 1/2 cups orange juice', '3/4 cup (6 ounces) tequila', '2 tablespoons (1 ounce) Cointreau or triple sec', '2 tablespoons lime juice', '3 cups crushed ice', '1/4 cup grenadine', '4 orange slices', '4 maraschino cherries']
1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
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