Garden Greens with Yellow Tomatoes and Peaches
['1/3 cup extra-virgin olive oil', '2 tablespoons minced shallot', '2 tablespoons white balsamic vinegar', '1 1/2 tablespoons fresh lemon juice', '8 cups mixed baby greens, including arugula (4 to 6 ounces)', '4 small vine-ripened yellow tomatoes, cut into wedges', '2 small yellow peaches', 'wiped clean of fuzz', 'halved', 'pitted', 'thinly sliced']
Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.
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