Garlic Cheddar Biscuits
['2 3/4 cups all-purpose flour', '1 tbsp Davis or Clabber Girl Baking Powder', '1/2 tsp garlic powder, plus an extra 1/4 tsp (optional)', '1/2 tsp salt', '1 cup shortening', '1 cup buttermilk', '1 cup shredded cheddar cheese', '2 tbsp butter', 'melted']
Preheat oven to 425°F. Combine flour, baking powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.
This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.
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