Garlic Confit Toast
['1 head garlic', '1/2 cup (1 stick) unsalted butter', '1 cup grated Parmesan', '2 teaspoons chopped oregano', '1 teaspoon grated lemon zest', '1/2 teaspoon crushed red pepper flakes', '1 baguette sliced in half lengthwise', 'then crosswise']
Cook cloves from 1 head garlic in 1/2 cup (1 stick) unsalted butter in a small covered saucepan over medium-low heat until golden brown and very soft, 15–20 minutes. Transfer to a medium bowl; let cool.
Add 1 cup grated Parmesan, 2 teaspoons chopped oregano, 1 teaspoon grated lemon zest, and 1/2 teaspoon crushed red pepper flakes to garlic and mash to a paste; season with salt.
Heat broiler. Slice a baguette in half lengthwise, then crosswise. Broil, cut side down, on a foil-lined baking sheet until golden brown, about 2 minutes (watch carefully). Let cool slightly, then spread cut side with garlic paste. Broil until cheese is golden and bubbling, about 2 minutes. Slice.
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