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Gin & Tonic

['2 ounces gin (preferably Tanqueray)', '1 to 3 lime wedges', '3 to 4 ounces tonic water']

Add 2 ounces gin (preferably Tanqueray) to a highball glass filled with ice. Squeeze in 1-3 lime wedges to taste, then add them to glass. Add 3-4 ounces tonic water; stir to combine.

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