Ginger Garlic Green Beans
['1 pound green beans, trimmed', '3 garlic cloves', '1 tablespoon soy sauce', '1 tablespoon grated peeled ginger', '2 teaspoons rice vinegar (not seasoned)', '1 tablespoon vegetable oil', '1/2 teaspoon Asian sesame oil', '1 1/2 teaspoon sesame seeds', 'toasted']
Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.
While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
Add beans and toss. Serve sprinkled with sesame seeds.
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