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Ginger Slaw

['1 cabbage (tough outer leaves removed), cored and slivered', '1 large carrot, grated', '1/2 cup mayonnaise', '1/2 cup low-fat sour cream', '2 tablespoons Dijon mustard', '1 tablespoon minced fresh ginger', 'Salt and freshly ground black pepper, to taste', '3 tablespoons chopped parsley']

Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

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