![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Ginger Slaw
['1 cabbage (tough outer leaves removed), cored and slivered', '1 large carrot, grated', '1/2 cup mayonnaise', '1/2 cup low-fat sour cream', '2 tablespoons Dijon mustard', '1 tablespoon minced fresh ginger', 'Salt and freshly ground black pepper, to taste', '3 tablespoons chopped parsley']
![](http://tappecue.net/sessionImages/recipes/ginger-slaw-241551.jpg)
Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.
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License: CC BY-SA 3.0
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