Glazed Root Vegetables
['1 1/4 cups water', '3 tablespoons honey', '3 tablespoons butter', '1 teaspoon coarse kosher salt plus additional for sprinkling', '2 medium rutabagas, peeled, cut into 1/2-inch pieces', '2 medium turnips, peeled, cut into 1/2-inch pieces', '2 tablespoons chopped fresh Italian parsley']
Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.
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