Gluten-Free Vegan Oatmeal Raisin Cookies
['1 tablespoon ground flax seed', '3 tablespoons water', '2 cups gluten free old fashioned oats', '1 cup gluten free all purpose flour', '1 teaspoon ground cinnamon', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '"1 stick (1/2 cup) vegan butter, softened (i used earths balance)", 1/2 cup white sugar', '1 teaspoon vanilla extract', '1 cup raisins']
Preheat oven to 350° F.
In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
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