Goat Cheese and Mushroom Canapés
['8 ounces cremini stemmed and diced', '2 tablespoons lemon juice', '1/4 cup olive oil', '8 ounces fresh goat cheese', '3 tablespoons chopped chives', '2 teaspoon chopped fresh thyme', '36 toast points']
Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
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