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Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

['1/4 cup all-purpose flour', '3 tablespoons sugar', '2 tablespoons unsweetened cocoa powder', '1/4 teaspoon baking powder', '1/8 teaspoon kosher salt', '2 tablespoons heavy cream', '2 tablespoons vegetable oil', '2 (heaping) tablespoons 3-Ingredient Microwave Caramel Sauce or storebought caramel sauce, divided', 'Vanilla ice cream (optional; for serving)', '1 teaspoon coarsely chopped roasted, salted peanuts', 'A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl']

Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.

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