Grandma's Pumpkin Pie
['1 1/2 cups canned pure pumpkin', '2 large eggs', '1 cup whole milk', '1/2 cup pure maple syrup (preferably Grade B)', '1 tablespoon all-purpose flour', '1 teaspoon ground cinnamon', '1/2 teaspoon ground ginger', '1/4 teaspoon kosher salt', '9" baked pie crust', 'Sweetened whipped cream', 'Bourbon']
Preheat oven to 350°F. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 tseaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon kosher salt; whisk to blend well. Pour filling into a 9" baked pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired.
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