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Grapefruit and Avocado Salad with Ginger-Cassis Dressing

['3 tablespoons extra-virgin olive oil', '3 tablespoons crème de cassis (black-currant liqueur) or grenadine', '2 tablespoons chopped shallots', '2 tablespoons minced peeled fresh ginger', '4 teaspoons Sherry wine vinegar', '2 large Ruby Red grapefruits', '1 large head of butter lettuce, leaves separated', '1 large avocado', 'halved', 'pitted', 'peeled', 'sliced']

Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.

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