Greek Lamb Burgers with Spinach and Red Onion Salad
['1/3 cup chopped fresh mint', '2 teaspoons paprika', '3/4 teaspoon ground cinnamon', '1/2 teaspoon salt', '3 tablespoons olive oil, divided', '1 1/3 pounds ground lamb', '4 hamburger buns or small ciabatta rolls', '1 1/2 cups baby spinach leaves', '1 1/3 cups crumbled feta cheese', '4 1/4-inch-thick red onion slices', '1 1/2 teaspoons balsamic vinegar']
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
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