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Greek Nachos

['3 handfulls baked pita chips', '1 small red bell pepper, diced', '1/2 cup halved cherry tomatoes', '1/2 cup halved kalamata olives', '1/2 cup crumbled feta cheese', '1/2 cup plain greek yogurt', '2 small persian cucumbers, seeded and diced', '1 tablespoon lemon juice', '1/4 teaspoon kosher salt']

1. Place the pita chips on a serving platter.
2. Top with the red bell pepper, tomatoes, olives, and cheese.
3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.

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