![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Greek Nachos
['3 handfulls baked pita chips', '1 small red bell pepper, diced', '1/2 cup halved cherry tomatoes', '1/2 cup halved kalamata olives', '1/2 cup crumbled feta cheese', '1/2 cup plain greek yogurt', '2 small persian cucumbers, seeded and diced', '1 tablespoon lemon juice', '1/4 teaspoon kosher salt']
![](http://tappecue.net/sessionImages/recipes/greek-nachos-56389479.jpg)
1. Place the pita chips on a serving platter.
2. Top with the red bell pepper, tomatoes, olives, and cheese.
3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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