Green Beans in Pork Stock
['1 meaty ham hock (about 10 ounces)', '2 quarts water', '2 pound green beans', 'trimmed']
Bring ham hock and water to a boil with 2 1/2 teaspoons salt and 1 teaspoon pepper in a medium pot. Add green beans and cook, uncovered, until very soft, about 1 hour.
Transfer ham hock to a cutting board and discard skin, then finely chop meat, discarding bone.
Reserve 1 cup cooking liquid. Drain beans, then toss with ham and reserved cooking liquid. Season with salt and pepper.
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