Green Beans with Blackened Sage and Hazelnuts
['1 tablespoon unsalted butter', '1 tablespoon olive oil', '1/2 cup chopped fresh sage', '3 cloves garlic, finely chopped', '2 pounds green beans, trimmed', '1/2 teaspoon salt', '1/4 cup hazelnuts', 'chopped']
Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.
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